with Chive Cream Cheese, and Pickled Shallots

with Creamy Horseradish, and Watercress

with Toasted Almond, Fine Herbs, and Raisins

with Mascarpone Cheese

with Tarragon and Lemon Dressing

with House-Made Bacon

with Jam, Lemon Curd, and Cream

A unique blend to commemorate the re-opening of the Deer Path Inn. An Oriental blend which is lightly scented with oil of bergamot from Sicily. Our signature blend has the flavour profile of an Earl Grey.

Best drunk black or may be taken with milk and one lump of sugar.

Select broken teas from Assam and Sumatra form the base of our breakfast composition of controlled organic cultivation. It is equally powerful and aromatic and shows a dark, copperbrown cup with a full, spicy bouquet.

Milk or cream, as well as a couple of pieces of rock sugar are the perfect supplement for this blend.

Ireland drinks more tea per head than any other nation in the world, so we feel that as they know best you too should enjoy the real taste of Ireland. A strong coloury cup of tea, which often when served in Ireland, may well have a “drop of the hard stuff” in it.

Best enjoyed with milk, or something else

Grown in the foot hills of the Himalayas at between 3,000-5,000 feet above sea level. We have chosen some of the best teas and blended them to provide you with a Darjeeling which will satisfy most tastes. A fine Muscatel character with more body than those from the Single Estate range.

This small tea plantation located in the south of Darjeeling has been producing quality teas that are known all over the world. This tea garden is a classic for connoisseurs and lovers of excellent autumnal tea. The taste is aromatic, elegant and soft with mild yet subtle flavors.

Best enjoyed without milk and at any time of day.

This tea plantation was founded in 1884 and has over 2,000 acres of tea. The city of Margherita is close by and was named after a former Italian queen. The flavours are strong and dark with just a slight spicy hint. Once drunk the fine flavours remain with you for some time.

To be enjoyed fully, take with milk.

For more than 100 years, this tea has been produced in the Southeast of the Chinese mountains at an altitude of about 1,000 m. After the traditional hand plucking, this tea is only fermented for a very short time, in order to save the tea’s green soul. The cup shimmers light green with a slight shade of champagne. The taste is spicy with a mild, slightly fruity note.

Drink very light without milk.

Probably one of the most unusual tea specialties in terms of production, as well as character, is produced almost entirely by hand in the Province of Fujian. Immediately after withering, the stillmoist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color invoking the distinct creamy scent and taste. An extremely mellow tea.

Drink very light without milk.

A classic from China being smoky in taste and often referred to by names of animals such as Alligator or Leopard. The flavour is derived by smoking the tea over pinewood, leaving a distinct, smoky taste. For those who enjoy malt whisky from Isla this may be the one for you.

Drink it light and black.

This tea belongs to the classical “scented teas.” In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. Chinese Rose Tea is thus given its typically sweet, full taste and its flowery flavour.

Connoisseurs improve its note with a dash of cream or milk.

Grown in the district of Fujian where the first white teas were grown. It is plucked taking only the finest leaves and then allowed to dry in the sun. It has gained in demand as some believe is has health giving properties.

Very light in cup with a slightly spicy aftertaste.

This high-quality tea is plucked in the spring and steamed lightly before being rolled. The leaf appears to be slightly brittle. After brewing, the fine leaf structure becomes clearly visible. The infusion has a shimmering, deep olive-green color and the cup is light green. This Sencha has a milder taste than its competitors. With its pleasantly tender note and a light sweetness, this tea is particularly recommended for sensitive taste buds.

Here, three fruits have joined together for an interesting flavor: the acerola cherry, the fig and the classic, sour cherry. Together, they present a decoration of glowing colors on a base of black tea and the fusion of all their flavors will make you dream of summer all year round.

Bright red gojiberries bedded with rich, green Sencha create the perfect subtly sweet and mildly tangy flavor. Allow yourself to be thrilled to the last sip.

The wild growing peppermint, one of innumerable mint varieties, can only be found in Central and Southern Europe. It is cultivated in the entire European and Northern African area today. Peppermint has a pure, refreshing, menthol-like character.

This blend of mellow Sencha and spicy, green mate is a real surprise. Richly decorated, it captivates not only with its striking look, but also develops a completely new and aromatic taste. The tempting aroma of Black Forest Cherry cakes, refined with a little sweetness and attractively decorated, make this blend a much sought-after specialty.

A delicate tea blend which remains true to its name. Like a refreshing dessert with a touch of something special. An elegant decoration with fine marigold blossoms underlines this premium image.

The scent of this composition is an instant reminder of the precious chocolate candy, and spreads a tempting aroma. Complemented by the fine and sweet Rooibos tea, the creamy, soft taste will pamper your taste buds. This excellent taste sensation feels like a piece of sweet chocolate, melting in your mouth. Decorated with chocolate pieces and coconut shreds this is our definition of liquid chocolate.

Golden rays of sun, soft coat of mist covering fields and forest in the mornings, slowly falling leaves...the apples are harvested, and we get to taste the first cider. Deliciously fresh apple wine, already with a hint of autumnal spices. Perfect for those who are not yet ready for a winter jacket.

Be it in the form of the favorite holiday pie or, as is the case here, simply in a cup, the pumpkin in combination with just the right touch of spice fascinates us all. We felt that this Rooibos indulgence was a good way to start the holiday season.

We seek to invoke the anticipation of the holiday with this blend of festive greens. The traditional red of the peppercorns and the safflower shine together with the classical gold of the orange slices and the leaves of the Chinese Sencha and Japanese Bancha. This festive combination of smoothly sweet almond and refreshing orange tickles the taste buds!

Dive into a fairy tale which has yet to be told. Large plum quarters, star anise, and cinnamon sticks enhance the taste experience. A magical touch of Baharat, an exciting spice blend in Middle Eastern cuisine tastes like a 1,000 magical spells.

A blend to swoon over! Light, fluffy cake notes are underlined by delicate flavors of nuts. Fruity fig quarters and bright red pomegranate arils add summertime freshness to this creation, which is rounded off by sweet blackberry leaves.