A Toast to Tradition White Hart Pub
Whether it’s a night out with your mates or a quiet drink after work, White Hart Pub exudes the casual atmosphere of a proper English pub, offering guests and Lake Forest residents a place to gather for good food and good times.
Hours
Daily | 4pm - 10pm
Classic Pub Fare
The pub’s extensive list of wines, beers and ales is perfect paired with a menu of traditional pub favorites, including the Bangers & Mash, Shepherd's Pie, and Cider Fish 'N Chips.
Menu
BUFFALO CAULIFLOWER
$15Serrano Chili Sauce, Pickled Vegetables, Blue Cheese
AHI TUNA NACHOS
$19Asian Guacamole, Wonton Chips, Spicy Mayo, Tobiko, Chili
SPICY CITRUS CALAMARI
$17Orange Sambal Glaze, Scallions, Fresno Chile
SEARED DIVER SCALLOPS
$21English Pea Puree, Bacon & Tomato Jam, Creme Fraiche
GRILLED SPANISH OCTOPUS
$19House-made Bacon, Heirloom Tomatoes, Roasted Red Peppers, Spring Onion Sauce
ZUCCHINI, FETA & DILL CAKE
$16Corn & Avocado Relish, Greek Yogurt
CHICKEN NOODLE SOUP
$9LOBSTER BISQUE
$12FRENCH ONION SOUP
$11BEET & GOAT CHEESE
$16Herbed Goat Cheese, Pistachios, Mixed Greens, Orange-Anise Vinaigrette
GREEK SALAD
- $10
- $16
Romaine Lettuce, Feta Cheese, Kalamata Olives, Red Onions, Cucumber, Tomato, Red Wine Oregano Vinaigrette
COBB SALAD
- $11
- $17
Romaine, Bacon, Stilton Blue Cheese, Tomato, Avocado, Egg, Ranch Dressing
CAESAR SALAD
- $8
- $14
Artisan Romaine Heart, Parmesan Cheese, Focaccia Croutons
ADDITIONS
- Chicken + $8
- Shrimp + $10
- Steak + $10
- Salmon + $12
HOT ASS CHICKEN SLIDERS
$15Fried Chicken Breast, Nashville Hot Sauce, Coleslaw, French Fries
BEYOND MEAT™ BURGER
$15Vegan Burger, Guacamole, Tomato, Watercress, French Fries
WHITE HART PUB BURGER
$16Caramelized Onions, Cheddar Cheese, French Fries
CHEESEBURGER SLIDERS
$16Cheddar Cheese, Lettuce, Tomato, French Fries
GARGANELLI PASTA WITH SHORT RIB RAGU
$26Mushrooms, Parmesan
LOBSTER & SCALLOP RISOTTO
$31Saffron Sauce
CIDER FISH N’ CHIPS
$19Mushy Peas, Tarter Sauce, Thick Cut Fries
CHICKEN POT PIE
$15Peas, Asparagus, Leeks
COTTAGE PIE
$15Prime Beef, Potatoes, Vegetables, Red Wine Sauce
CORNISH PASTY
$17Prime Beef, Baby Carrots, Celery, Onion
SALMON
$29Pancetta & English Pea Fregola Risotto, Braised Belgian Endive, Corn & Saffron Sauce
CHILEAN SEA BASS
$41Potato Rosti, Beet Puree, Foraged Mushrooms, Sea Beans, Vanilla Sauce
ALMOND CRUSTED DOVER SOLE
$38Vegetable Fricasse, Marble Potato, Champagne Beurre Blanc
ALASKAN HALIBUT
$39Cauliflower Risotto, Carrot Puree, Spring Vegetables, Lemongrass Sauce
CHICKEN PICATTA
$24Angel Hair Pasta, Vegetables, Lemon Caper Sauce
CHICKEN MILANESE
$25Roasted Yukon Gold Potatoes, Baby Arugula, Tomatoes, Parmesan Cheese, Citrus Truffle Dressing
STEAK FRITES
$29Angus Certified NY Strip, Shoestring Fries, Demi-Glace
ANGUS FILET MIGNON
$391,000 Layer Duck Fat Potatoes, Heirloom Carrots, Mushroom Puree, Demi-Glaze
*The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
