A Toast to Tradition White Hart Pub
Whether it’s a night out with your mates or a quiet drink after work, White Hart Pub exudes the casual atmosphere of a proper English pub, offering guests and Lake Forest residents a place to gather for good food and good times.
Hours
Lunch | Daily | 11am - 2:30pm
Dinner | Daily | 4pm - 10pm
Menu

BUFFALO CAULIFLOWER
$15.00Serrano Chili Sauce, Pickled Vegetables, Blue Cheese
AHI TUNA NACHOS
$19.00Asian Guacamole, Wonton Chips, Spicy Mayo, Tobiko, Chili
SPICY CITRUS CALAMARI
$17.00Orange Sambal Glaze, Scallions, Fresno Chile
SEARED DIVER SCALLOPS
$21.00English Pea Puree, Bacon & Tomato Jam, Creme Fraiche
GRILLED SPANISH OCTOPUS
$19.00House-made Bacon, Heirloom Tomatoes, Roasted Red Peppers, Spring Onion Sauce
ZUCCHINI, FETA & DILL CAKE
$16.00Corn & Avocado Relish, Greek Yogurt
CHICKEN NOODLE SOUP
$9.00LOBSTER BISQUE
$12.00FRENCH ONION SOUP
$11.00BEET & GOAT CHEESE
$16.00Herbed Goat Cheese, Pistachios, Mixed Greens, Orange-Anise Vinaigrette
GREEK SALAD
- $10.00
- $16.00
Romaine Lettuce, Feta Cheese, Kalamata Olives, Red Onions, Cucumber, Tomato, Red Wine Oregano Vinaigrette
COBB SALAD
- $11.00
- $17.00
Romaine, Bacon, Stilton Blue Cheese, Tomato, Avocado, Egg, Ranch Dressing
CAESAR SALAD
- $8.00
- $14.00
Artisan Romaine Heart, Parmesan Cheese, Focaccia Croutons
ADDITIONS
- Chicken + $8.00
- Shrimp + $10.00
- Steak + $10.00
- Salmon + $12.00
HOT ASS CHICKEN SLIDERS
$15.00Fried Chicken Breast, Nashville Hot Sauce, Coleslaw, French Fries
BEYOND MEAT™ BURGER
$15.00Vegan Burger, Guacamole, Tomato, Watercress, French Fries
WHITE HART PUB BURGER
$16.00Caramelized Onions, Cheddar Cheese, French Fries
CHEESEBURGER SLIDERS
$16.00Cheddar Cheese, Lettuce, Tomato, French Fries
GARGANELLI PASTA WITH SHORT RIB RAGU
$26.00Mushrooms, Parmesan
LOBSTER & SCALLOP RISOTTO
$31.00Saffron Sauce
CIDER FISH N’ CHIPS
$19.00Mushy Peas, Tarter Sauce, Thick Cut Fries
CHICKEN POT PIE
$15.00Peas, Asparagus, Leeks
COTTAGE PIE
$15.00Prime Beef, Potatoes, Vegetables, Red Wine Sauce
CORNISH PASTY
$17.00Prime Beef, Baby Carrots, Celery, Onion
SALMON
$29.00Pancetta & English Pea Fregola Risotto, Braised Belgian Endive, Corn & Saffron Sauce
CHILEAN SEA BASS
$41.00Potato Rosti, Beet Puree, Foraged Mushrooms, Sea Beans, Vanilla Sauce
ALMOND CRUSTED DOVER SOLE
$38.00Vegetable Fricasse, Marble Potato, Champagne Beurre Blanc
ALASKAN HALIBUT
$39.00Cauliflower Risotto, Carrot Puree, Spring Vegetables, Lemongrass Sauce
CHICKEN PICATTA
$24.00Angel Hair Pasta, Vegetables, Lemon Caper Sauce
CHICKEN MILANESE
$25.00Roasted Yukon Gold Potatoes, Baby Arugula, Tomatoes, Parmesan Cheese, Citrus Truffle Dressing
STEAK FRITES
$29.00Angus Certified NY Strip, Shoestring Fries, Demi-Glace
ANGUS FILET MIGNON
$39.001,000 Layer Duck Fat Potatoes, Heirloom Carrots, Mushroom Puree, Demi-Glaze
*The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.