Cocktails and Sushi The Bar
Sophisticated yet relaxed, The Bar is one of the North Shore's most popular gathering spots for drinks and casual dining. The Bar offers an extensive wine and cocktail list, as well as menus featuring familiar favorites and freshly prepared sushi and sashimi.
Hours
Dinner | Daily, 4pm - 10pm
Sushi
Enjoy premium sakes paired with Chef Masayori Adachi’s extensive menu of freshly prepared sushi, sashimi, and other savory fare. Highlights include spicy tuna rolls, Japanese seaweed salad, and Deer Path Inn Sashimi, an impressive 20-piece platter for sharing. Sushi is served Tuesday-Saturday.
Menu

STARTERS & SALADS
BUFFALO CAULIFLOWER
$15.00Serrano Chili Sauce, Pickled Vegetables, Blue Cheese
AHI TUNA NACHOS
$19.00Asian Guacamole, Wonton Chips, Spicy Mayo, Tobiko, Chili
SPICY CITRUS CALAMARI
$17.00Orange Sambal Glaze, Scallions, Fresno Chile
SEARED DIVER SCALLOPS
$21.00English Pea Puree, Bacon & Tomato Jam, Creme Fraiche
GRILLED SPANISH OCTOPUS
$19.00House-made Bacon, Heirloom Tomatoes, Roasted Red Peppers, Spring Onion Sauce
ZUCCHINI, FETA & DILL CAKE
$16.00Corn & Avocado Relish, Greek Yogurt
CHICKEN NOODLE SOUP
$9.00LOBSTER BISQUE
$12.00FRENCH ONION SOUP
$11.00BEET & GOAT CHEESE
$16.00Herbed Goat Cheese, Pistachios, Mixed Greens, Orange-Anise Vinaigrette
GREEK SALAD
- $10.00
- $16.00
Romaine Lettuce, Feta Cheese, Kalamata Olives, Red Onions, Cucumber, Tomato, Red Wine Oregano Vinaigrette
COBB SALAD
- $11.00
- $17.00
Romaine, Bacon, Stilton Blue Cheese, Tomato, Avocado, Egg, Ranch Dressing
CAESAR SALAD
- $8.00
- $14.00
Artisan Romaine Heart, Parmesan Cheese, Focaccia Croutons
SALAD ENHANCEMENTS:
- Chicken + $8.00
- Shrimp + $10.00
- Steak + $10.00
- Salmon + $12.00
SANDWICHES
HOT ASS CHICKEN SLIDERS
$15.00Fried Chicken Breast, Nashville Hot Sauce, Coleslaw, French Fries
BEYOND MEAT™ BURGER
$15.00Vegan Burger, Guacamole, Tomato, Watercress, French Fries
WHITE HART PUB BURGER
$16.00Caramelized Onions, Cheddar Cheese, French Fries
CHEESEBURGER SLIDERS
$16.00Cheddar Cheese, Lettuce, Tomato, French Fries
ENTREES
GARGANELLI PASTA WITH SHORT RIB RAGU
$26.00Mushrooms, Parmesan
LOBSTER & SCALLOP RISOTTO
$31.00Saffron Sauce
CIDER FISH N’ CHIPS
$19.00Mushy Peas, Tarter Sauce, Thick Cut Fries
CHICKEN POT PIE
$15.00Peas, Asparagus, Leeks
COTTAGE PIE
$15.00Prime Beef, Potatoes, Vegetables, Red Wine Sauce
CORNISH PASTY
$17.00Prime Beef, Baby Carrots, Celery, Onion
SALMON
$29.00Pancetta & English Pea Fregola Risotto, Braised Belgian Endive, Corn & Saffron Sauce
CHILEAN SEA BASS
$41.00Potato Rosti, Beet Puree, Foraged Mushrooms, Sea Beans, Vanilla Sauce
ALMOND CRUSTED DOVER SOLE
$38.00Vegetable Fricasse, Marble Potato, Champagne Beurre Blanc
ALASKAN HALIBUT
$39.00Cauliflower Risotto, Carrot Puree, Spring Vegetables, Lemongrass Sauce
CHICKEN PICATTA
$24.00Angel Hair Pasta, Vegetables, Lemon Caper Sauce
CHICKEN MILANESE
$25.00Roasted Yukon Gold Potatoes, Baby Arugula, Tomatoes, Parmesan Cheese, Citrus Truffle Dressing
STEAK FRITES
$29.00Angus Certified NY Strip, Shoestring Fries, Demi-Glace
ANGUS FILET MIGNON
$39.001,000 Layer Duck Fat Potatoes, Heirloom Carrots, Mushroom Puree, Demi-Glaze
APPETIZERS
EDAMAME
$7.00TORO TARTAR
- $28.00
- Add Caviar + $38.00
Blue Fin Tuna, Fresh Wasabi, Lemon Zest
SMOKED HAMACHI
$20.00Shiso Leaf, Jalapeno Rice Wine Vinaigrette
TUNA TATAKI
$22.00Citrus Soy Dressing, Pickled Red Onions, Shiso, Panko Crumble
CHICKEN EGG ROLL
$10.006 Pieces
SUNOMONO SALAD
CUCUMBER SALAD
$6.00FRESH JAPANESE SEAWEED SALAD
$9.00
THAI ENTREES
CHICKEN BASIL
$18.00(Served With Steamed White Rice)
SHRIMP BASIL
$25.00(Served With Steamed White Rice)
MAKI MONO
SPICY TUNA OR SALMON | 6 pcs
$12.00Spicy Mayo, Cucumber and Green Onion
DEER PATH INN MAKI | 6 pcs
$12.00King Crab, Avocado, Cucumber and Fish Egg
SPICY OCTOPUS | 5 pcs
$14.00Spicy Mayo, Grilled Scallions, Jalapeños, Crispy Burdock Root
BBQ EEL CUCUMBER| 6 pcs
$12.00Shoyu Marinated Cucumber, BBQ Eel
VEGETABLE MAKI | 6 pcs
$9.00Asparagus, Avocado, Cucumber
CALIFORNIA ROLL | 6 pcs
$10.00Crab Stick, Avocado and Cucumber
SHRIMP TEMPURA MAKI | 5 pcs
$11.00Avocado, Cucumber, Scallions, Fish Egg and Spicy Mayo
SPIDER ROLL | 5 pcs
$12.00Tempura Soft Shell Crab, Avocado, Cucumber, Scallions, Fish Egg and Spicy Mayo
MO’ MAKI MONO
RED DRAGON ROLL | 8 pcs
$21.00Shrimp Tempura, Cucumber, Spicy Mayo, Scallion, Covered with Avocado, Tuna, and Eel Sauce
KARAI TUNA ROLL | 8 pcs
$21.00Spicy Big Eye Tuna, Shiso Panko, Jalapeños, Chili Rayu Shallots
SPICY MOONLIGHT ROLL | 8 pcs
$18.00Spicy Tuna, Avocado, Covered With Tempura Flakes and Spicy Mayo
MEXICAN ROLL | 5 pcs
$14.00Tuna, Salmon, Jalapeño, Spicy Mayo, Avocado, Cilantro and Fish Roe
RAINBOW ROLL | 8 pcs
$18.00Crab Stick, Avocado, Cucumber, Tuna, Salmon, Yellowtail, Shrimp
YELLOWTAIL SAKURA | 6 pcs
$12.00Yellowtail, Cherry Blossom Leaf Puree
NEGITORO | 6 pcs
$14.00Toro Tuna, Scallion
SUSHI BY THE PIECE
EBI
$5.00HAMACHI
$6.00MAGURO
$6.00SAKE SALMON
$6.00KING CRAB
$12.00CHEF'S FISH
$0.00CHU-TORO
$8.00O-TORO
$11.00IKURA
$6.00MADAI
$7.00UNAGI
$5.00
SUSHI SPECIALS
NIGIRI PLATTER | 8PCS
$45.00Chef's selection, spicy tuna roll
SASHIMI PLATTER | 10 pcs
$40.00Chef's Selection
DPI PLATTER
$55.00Chef's selection,6 pcs sashimi, 5 pcs nigiri, karai tuna roll
RED DIAMOND
$18.00Spicy King Crab, Fish Egg, Scallions, Rice, Tuna, Tempura Crunch
CHIRACHI
$26.00Assorted Fish on a Bed of Sushi Rice
TEKKA DON
$28.00Fresh Tuna on a Bed of Sushi Rice
SAKE
SHO CHIKU BAI / JUNMAI-GINJO | 300ml
$18.00Rice milled down to 70%
This dry, delicate, and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit.
PURE DAWN / JUNMAI-GINJO | 300ml
$20.00Rice milled down to 60%
Clear color with hints of orange peel and light floral notes and an underlying minerality. Fresh taste and well-structured with subtle notes of pear and Fuji apple. Creamy mouthfeel and finishes soft-sweet to dry.
HAKUTSURU / JUNMAI-GINJO | 300ml
$20.00Rice milled down to 60%
This flowery fragrant sake with silky, well-balanced smoothness can be enjoyed chilled
or at room temperature.
PURE DUSK / JUNMAI-DAIGINJO | 300ml
$25.00Rice milled down to 50%
Clear color with an aroma of bright pear and hints of green apple and an underlying minerality. Delicate structure with hints of fresh orange peel and cantaloupe. Medium length and a dry finish.
WAKATAKE ONIKOROSHI / JUNMAI DAIGINJO | 300 ml
$40.00Rice Milled down to 50%
It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake.
SHO CHIKU BAI CREME DE SAKE / NIGORI | 300ml
$18.00Rice milled down to 70%
Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream, with a slightly smooth, fulsome texture and flavors of melon and vanilla ice cream.
*The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.